Friday Opening Day

The pool will open at 4pm and close at 10pm. As is our tradition, it is the only day we do not allow guests. We will be hosting the Pete and B’More Greek Food Truck at 5 until we sell them out, buy your baklava fast. Our very own Matt Perich will be playing for us starting at 5:30pm.  We are also going to push our free Pickett’s Beer (Frescaceza Mexican lager with lime and Barn Song Hazy IPA) until it runs out (we have 2 sixtels, that about 10.5 gallons of total beer, it is unlikely it will last to the late hours, maybe an hourish, DSC is thursty). Also if you paid to do the 5k, we have your swag bag which equals koozie, headband by Dunkirk Designs (<– Awesome community company for creative custom products, check out their DSC Christmas Ornament here) and shirts. Pick them up starting Friday, do it so you can wear your 3rd annual shirt for the race.  Mario and I will be there with laptops to help you with your membership questions, if you want to convert your paper guest passes to digital passes and both of us can be tipped in good beer.  Last day to buy $50 of guest passes for $40. Come and hang out, the water will be not warm, but clean and beautiful. The Snack Shack will be open from _ to _ and Dave is running the following specials: Smoked Old Bay Wing and Chicken Pesto Sandwich as well as our normal kick butt menu and offerings. These specials last until we run out